Optimum Diet for Recovery from Illness
Original Post Date: April 30, 2013 by Dr. Matt
Dietary requirements for recovery and prevention:
Zero dairy– no cow, sheep, goat
milk, butter, hard, soft, or cottage cheese, ice cream, sour cream, whey
protein, casein, or yogurt. Substitute soy, rice, or almond milk
Low sugar– no refined or
artificial sweeteners including NutraSweet, Splenda, no fruit juice, only whole
fruit, 2 servings maximum a day, Stevia, Xylitol OK.
No coffee -green or black tea
ok, eight to ten glasses of water a day
Cooked vegetables – no salads, whole
grains instead of flour products, beans, peas, and lentils instead of animal
protein.
Maximum weight loss – vegetable soup twice
a day, 45-60 minutes exercise
Herbs/Prescription Drugs/Surgery
Separate herbs from prescription drugs by at least one hour,
drugs before meals, herbs after meals.
Stop herbs for two weeks prior to any surgery.
Sinus rinse for clearing chronic infections and preventing
damage from air pollutants: before hers and meals, use NeilMed Sinus Rinse,
Ocean, Sea Breeze, or Xlear nasal sprays, 2 to 3 sprays up each nostril, repeat
until mucus is clear.
Air Travelers: One liter of water purchased after security
check, finish before arrival, saline nasal spray every 1-2 hours.
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